AN UNBIASED VIEW OF OLIVES

Vat room useful for curing at Graber Olive Residence Uncooked or new olives are Obviously pretty bitter; to generate them palatable, olives should be cured and fermented, thus getting rid of oleuropein, a bitter phenolic compound which can achieve amounts of 14% of dry make any difference in youthful olives.[107] Along with oleuropein, other phenol